Xiaohong Sun

13PUBLICATIONS
19CO-AUTHORS
Food chemistry and food sensory scienceFood technologyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)
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Publications (13)

|Oct 15, 2024
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.

Xiaohong Sun, Yonghui Li, Min Wang

|Oct 07, 2024
Frozen dough steamed products: Deterioration mechanism, processing technology, and improvement strategies.

Meng-Li Zhang, Xiao-Na Guo, Xiao-Hong Sun

|Sep 04, 2024
Defatted Wheat Germ Protein-Derived Peptides Showed Multiple Biological Activities from the Stomach to Small Intestine: In Silico and In Vitro Approaches.

Bolappa Gamage Kaushalya Madhavi, Anushi Madushani Wijethunga, Ogadimma D Okagu

|Sep 03, 2024
The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review.

Moein Bashash, Gefu Wang-Pruski, Quan Sophia He

|Oct 26, 2022
Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin.

Raliat O Abioye, Caleb Acquah, Pei Chun Queenie Hsu

|Feb 24, 2022
Maillard-Type Protein-Polysaccharide Conjugates and Electrostatic Protein-Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications.

Xiaohong Sun, Hao Wang, Shengnan Li

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Frequent Collaborators

7 joint publications

Chibuike C Udenigwe

2 joint publications

Michael Gänzle

2 joint publications

Jianping Wu

2 joint publications

Raliat O Abioye