Michael Gänzle

63PUBLICATIONS
83CO-AUTHORS
Food chemistry and food sensory scienceHost-parasite interactionsNatural products and bioactive compoundsFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (63)

|Aug 20, 2025
Slow food for lactobacilli: characterization of 1,2-propanediol metabolism in Levilactobacillus parabrevis FUA3697 in sourdough.

Vi D Pham, Michael G Gänzle

|Feb 27, 2025
Comparative metagenome-associated analysis of gut microbiota and antibiotic resistance genes in acute gastrointestinal injury patients with the risk of in-hospital mortality.

Yunpeng Bai, Yali Hu, Xiangyin Chen

|Nov 09, 2024
Biochemical characterization of HcrF from Limosilactobacillus fermentum, a NADH-dependent 2-ene reductase with activity on hydroxycinnamic acids.

Gautam Gaur, Michael Gänzle

|Nov 06, 2024
Does strain-level persistence of lactobacilli in long-term back-slopped sourdoughs inform on domestication of food-fermenting lactic acid bacteria?

Vi D Pham, Zhaohui S Xu, David J Simpson

|May 29, 2024
Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny?

Chandré van de Merwe, David J Simpson, Nanzhen Qiao

|Mar 12, 2024
Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread.

Jin Xie, Ziyi Zhao, Michael G Gänzle

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Frequent Collaborators

11 joint publications

David Simpson

3 joint publications

Meng Zhao

3 joint publications

Jussi Loponen

2 joint publications

Xiaohong Sun