Luis E Rojas Tovar
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Feb 10, 2021
Degradation of Wheat Germ Agglutinin during Sourdough Fermentation.Luis E Rojas Tovar, Michael G Gänzle
|Jul 26, 2020
Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity.Xin Huang, Detlef Schuppan, Luis E Rojas Tovar
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