Xin Huang
8PUBLICATIONS
13CO-AUTHORS
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Publications (8)
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|Apr 15, 2025
Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten.Matthew E Daly, Xin Huang, Chiara Nitride
|Sep 23, 2022
Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties.Sari Mäkinen, Jaakko Hiidenhovi, Xin Huang
|Feb 25, 2022
Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture.Amin Yousefvand, Xin Huang, Mehdi Zarei
|Feb 14, 2022
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits.Xin Huang, Hanna Ahola, Matthew Daly
|Nov 13, 2020
Barley C-Hordein as the Calibrant for Wheat Gluten Quantification.Xin Huang, Kaiyue Ma, Sara Leinonen
|Oct 07, 2020
Reply to Comment on Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity. Foods 2020, 9, 943.Xin Huang, Michael Gänzle, Jussi Loponen
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Frequent Collaborators
2 joint publications
Jussi Loponen
2 joint publications
Michael Gänzle
1 joint publications
Luis E Rojas Tovar
1 joint publications
Victor F Zevallos
1 joint publications
Tuula Sontag-Strohm
1 joint publications
Sari Mäkinen
1 joint publications
Jaakko Hiidenhovi
1 joint publications
Amanda Dos Santos Lima
1 joint publications
Luciana Azevedo
1 joint publications
Daniel Granato
