Tuula Sontag-Strohm

8PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsWastewater treatment processesOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (8)

|May 14, 2022
Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion.

Katja Kantanen, Anni Oksanen, Minnamari Edelmann

|Feb 15, 2022
Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland.

Antti Knaapila, Fabienne Michel, Kirsi Jouppila

|Dec 24, 2021
Oat Protein Concentrates with Improved Solubility Produced by an Enzyme-Aided Ultrafiltration Extraction Method.

Mika Immonen, Julia Myllyviita, Tuula Sontag-Strohm

|Oct 23, 2021
Baking Quality Assessment of Twenty Whole Grain Oat Cultivar Samples.

Saara Sammalisto, Miikka Laitinen, Tuula Sontag-Strohm

|Aug 07, 2021
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats.

Iina Jokinen, Juha-Matti Pihlava, Anna Puganen

|Aug 07, 2021
Texturization of a Blend of Pea and Destarched Oat Protein Using High-Moisture Extrusion.

Mika Immonen, Angga Chandrakusuma, Juhani Sibakov

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Frequent Collaborators

1 joint publications

Zhong-Qing Jiang

1 joint publications

Frederick Stoddard

1 joint publications

Xin Huang

1 joint publications

Iina Jokinen