Anna Puganen
2PUBLICATIONS
7CO-AUTHORS
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Publications (2)
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|Jan 21, 2022
Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis.Tanja Kakko, Annelie Damerau, Anni Nisov
|Aug 07, 2021
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats.Iina Jokinen, Juha-Matti Pihlava, Anna Puganen
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