Tanja Kakko
3PUBLICATIONS
10CO-AUTHORS
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Publications (3)
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|Mar 11, 2023
Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption.Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi
|Jun 24, 2022
Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (<i>Clupea harengus membras</i>).Nora Logrén, Jaakko Hiidenhovi, Tanja Kakko
|Jan 21, 2022
Quality of Protein Isolates and Hydrolysates from Baltic Herring (<i>Clupea harengus membras</i>) and Roach (<i>Rutilus rutilus</i>) Produced by pH-Shift Processes and Enzymatic Hydrolysis.Tanja Kakko, Annelie Damerau, Anni Nisov
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Frequent Collaborators
2 joint publications
Baoru Yang
1 joint publications
Annelie Damerau
1 joint publications
Anna Puganen
1 joint publications
Nora Logrén
1 joint publications
Moona Partanen
1 joint publications
Jaakko Hiidenhovi
1 joint publications
Sari Mäkinen
1 joint publications
Ella Aitta
1 joint publications
Kati Väkeväinen
1 joint publications
Heikki Aisala
