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Nora Logrén

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Field organic and low chemical input horticulture

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|Jun 24, 2022

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (<i>Clupea harengus membras</i>).

Nora Logrén, Jaakko Hiidenhovi, Tanja Kakko

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Baoru Yang

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Tanja Kakko

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Baoru Yang

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