Baoru Yang

41PUBLICATIONS
83CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsMedical biochemistry - lipidsBiologically active moleculesFood packaging, preservation and processingSeparation science
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Publications (41)

|Jul 07, 2026
Screening and evaluation of xanthine oxidase inhibitory activity in anthocyanin extracts from diverse dietary sources.

|May 28, 2026
A lipidomics roadmap: from basic research to societal challenges.

|Jan 06, 2026
Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk.

Qizhu Zhao, Mikael Fabritius, Marika Kalpio

|Sep 10, 2025
Blackcurrant polyphenol extract improves alcoholic liver disease through the FGF21-NET/c-FOS pathway.

Manjun Zhao, Bin Li, Junwei Huo

|Mar 25, 2025
Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods.

Jasmin Raita, Hany Ahmed, Kang Chen

|Aug 13, 2024
Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior.

Yuqing Zhang, Marika Kalpio, Hafdís Haraldsdóttir

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Frequent Collaborators

6 joint publications

Kang Chen

5 joint publications

Kaisa M Linderborg

5 joint publications

Oskar Laaksonen

4 joint publications

Alexis Marsol-Vall