Kang Chen

7PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsMedical biochemistry - lipidsPlant physiology
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Publications (7)

|Mar 27, 2026
Fucoxanthin: A Comprehensive Review on Digestion, Biotransformation, Microbiome Interaction, and Targeted Delivery.

Bingbing Sun, Chunjie Zhao, Xiao Chen

|Mar 25, 2025
Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods.

Jasmin Raita, Hany Ahmed, Kang Chen

|Dec 14, 2022
Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation.

Kang Chen, Maaria Katariina Kortesniemi, Kaisa Marjut Linderborg

|Nov 21, 2022
Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats.

Kang Chen, Xuetao Wei, Jian Zhang

|Aug 26, 2022
Dietary Supplementation with Sea Buckthorn Berry Puree Alters Plasma Metabolomic Profile and Gut Microbiota Composition in Hypercholesterolemia Population.

Kang Chen, Fangfei Zhou, Jian Zhang

|Apr 09, 2021
1H NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats.

Kang Chen, Xuetao Wei, Raghunath Pariyani

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Frequent Collaborators

6 joint publications

Baoru Yang

1 joint publications

Jari Heinonen

1 joint publications

Jian Zhang

1 joint publications

Pin Li