Maaria Kortesniemi
3PUBLICATIONS
12CO-AUTHORS
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Publications (3)
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|Mar 25, 2025
Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods.Jasmin Raita, Hany Ahmed, Kang Chen
|May 13, 2023
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping.Yuxuan Zhu, Qingyu Su, Jingfang Jiao
|Dec 11, 2022
Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation.Ruojin Liu, Yaran Liu, Yuxuan Zhu
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Frequent Collaborators
2 joint publications
Baoqing Zhu
1 joint publications
Yuxuan Zhu
1 joint publications
Niina Kelanne
1 joint publications
Oskar Laaksonen
1 joint publications
Jasmin Raita
1 joint publications
Hany Ahmed
1 joint publications
Kang Chen
1 joint publications
Veera Houttu
1 joint publications
Retu Haikonen
1 joint publications
Baoru Yang
