Yuxuan Zhu
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Jan 23, 2024
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp.Shuying Wang, Qingyu Su, Yuxuan Zhu
|May 13, 2023
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping.Yuxuan Zhu, Qingyu Su, Jingfang Jiao
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