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Yu Zhang

3PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticulture
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Journal

Publications (3)

Sort by Publication Date:
|Jul 15, 2024
Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes.

Xinzhu Lu, Peng Gao, Yaru Lv

|Jan 23, 2024
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp.

Shuying Wang, Qingyu Su, Yuxuan Zhu

|Aug 19, 2022
Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods.

Yu Zhang, Xiaolong Li, Yuanyuan Xu

Pageof 1

Frequent Collaborators

2 joint publications

Fengjun Wang

1 joint publications

Yuxuan Zhu

1 joint publications

Baoqing Zhu

Frequent Collaborators

2 joint publications

Fengjun Wang

1 joint publications

Yuxuan Zhu

1 joint publications

Baoqing Zhu

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