Yu Zhang
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Jul 15, 2024
Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes.Xinzhu Lu, Peng Gao, Yaru Lv
|Jan 23, 2024
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp.Shuying Wang, Qingyu Su, Yuxuan Zhu
|Aug 19, 2022
Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods.Yu Zhang, Xiaolong Li, Yuanyuan Xu
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