Fengjun Wang

9PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Oenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)Nanoscale characterisation
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Publications (9)

|Feb 18, 2026
Insight into succinylated modified walnut protein isolate: structural and functional properties, and curcumin release behavior.

Jiangjuan Yuan, Wenjie Wang, Ziyue Wang

|Aug 10, 2024
Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides-zinc chelate.

Sibao Zhao, Lei Wang, Jingyi Liang

|Jul 15, 2024
Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes.

Xinzhu Lu, Peng Gao, Yaru Lv

|Jul 10, 2023
Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system.

Yuzhen Wang, Yu Chen, Jiao Lv

|Jun 05, 2023
Structural and textural properties of walnut protein gels induced by ultrasound and transglutaminase: encapsulation and release of tea polyphenols.

Suping Pei, Ying Wang, Yu Zhang

|Apr 11, 2023
Chitosan-coated nanoliposomes for the enhanced stability of walnut angiotensin-converting enzyme (ACE) inhibitory peptide.

Shinuo Cao, Jing Hao, Yuzhen Wang

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Frequent Collaborators

2 joint publications

Yu Zhang