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Oskar Laaksonen

11PUBLICATIONS

23CO-AUTHORS

Forestry biomass and bioproductsOenology and viticultureFood packaging, preservation and processingField organic and low chemical input horticultureFood engineering

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Publications (11)

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|Jun 10, 2023

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (

Mathias Amundsen, Anne Linn Hykkerud, Niina Kelanne

|May 13, 2023

Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping.

Yuxuan Zhu, Qingyu Su, Jingfang Jiao

|May 13, 2023

The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology.

Kärt Saarniit, Hanna Lang, Rain Kuldjärv

|Jun 10, 2022

Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability.

Annelie Damerau, Sari A Mustonen, Dorota Ogrodowska

|Apr 15, 2022

Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (<i>Pyrus communis</i> L.).

Wenjia He, Oskar Laaksonen, Ye Tian

|Jan 12, 2022

Use of Non-<i>Saccharomyces</i> Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking.

Shuxun Liu, Oskar Laaksonen, Ping Li

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Frequent Collaborators

5 joint publications

Baoru Yang

3 joint publications

Niina Kelanne

2 joint publications

Shuxun Liu

2 joint publications

Kaisa M Linderborg

1 joint publications

Sari Puputti

1 joint publications

Mari Sandell

1 joint publications

Alexis Marsol-Vall

1 joint publications

Xueying Ma

1 joint publications

Wenjia He

1 joint publications

Ye Tian

Frequent Collaborators

5 joint publications

Baoru Yang

3 joint publications

Niina Kelanne

2 joint publications

Shuxun Liu

2 joint publications

Kaisa M Linderborg

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