Kaisa M Linderborg

13PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Separation technologiesBiologically active moleculesEnvironmental education curriculum and pedagogyHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (13)

|May 07, 2025
Comparison of Low-Gluten Diets Rich in Oats or Rice-A 6-Week Randomized Clinical Trial With Metabolically Challenged Volunteers.

Enni Mannila, Petrus Nuotio, Anni Kuosmanen

|Apr 13, 2024
Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group.

Hafdis Haraldsdottir, Haraldur G Gudmundsson, Kaisa M Linderborg

|Sep 26, 2023
Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG).

Eija Ahonen, Annelie Damerau, Kaisa M Linderborg

|Sep 09, 2023
Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208.

Amruta Kulkarni, Ai Zhao, Baoru Yang

|Jun 20, 2023
Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System.

Gabriele Beltrame, Eija Ahonen, Annelie Damerau

|Nov 12, 2022
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves.

Enni Mannila, Francisco J Marti-Quijal, Marta Selma-Royo

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Frequent Collaborators

5 joint publications

Baoru Yang

3 joint publications

Annelie Damerau

2 joint publications

Oskar Laaksonen

2 joint publications

Johanna Jokioja