Sari A Mustonen

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

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|Jun 10, 2022
Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability.

Annelie Damerau, Sari A Mustonen, Dorota Ogrodowska

Pageof 1

Frequent Collaborators

1 joint publications

Annelie Damerau

1 joint publications

Dorota Ogrodowska

1 joint publications

Oskar Laaksonen

1 joint publications

Małgorzata Tańska

1 joint publications

Kaisa M Linderborg

Frequent Collaborators

1 joint publications

Annelie Damerau

1 joint publications

Dorota Ogrodowska

1 joint publications

Oskar Laaksonen

1 joint publications

Małgorzata Tańska

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