Annelie Damerau

4PUBLICATIONS
9CO-AUTHORS
Biologically active moleculesEnvironmental education curriculum and pedagogyFood packaging, preservation and processingFish pests and diseases
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Publications (4)

|Sep 26, 2023
Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG).

Eija Ahonen, Annelie Damerau, Kaisa M Linderborg

|Jun 20, 2023
Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System.

Gabriele Beltrame, Eija Ahonen, Annelie Damerau

|Jun 10, 2022
Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability.

Annelie Damerau, Sari A Mustonen, Dorota Ogrodowska

|Jan 21, 2022
Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis.

Tanja Kakko, Annelie Damerau, Anni Nisov

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Frequent Collaborators

3 joint publications

Kaisa M Linderborg

1 joint publications

Tanja Kakko

1 joint publications

Anna Puganen

1 joint publications

Baoru Yang