Xueying Ma
5PUBLICATIONS
5CO-AUTHORS
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Publications (5)
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|Dec 24, 2021
Effects of Genetic Background and Altitude on Sugars, Malic Acid and Ascorbic Acid in Fruits of Wild and Cultivated Apples (Malus sp.).Yajing Li, Hongxia Sun, Jindong Li
|Jan 08, 2021
Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides).Xueying Ma, Wei Yang, Heikki Kallio
|Sep 09, 2020
Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers.Oskar Laaksonen, Xueying Ma, Eerika Pasanen
|Nov 16, 2019
Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars.Wei Yang, Xueying Ma, Oskar Laaksonen
|Oct 17, 2017
Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.Xueying Ma, Wei Yang, Oskar Laaksonen
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