Wei Yang

7PUBLICATIONS
14CO-AUTHORS
Cancer cell biologyHorticultural crop growth and developmentElectrochemical energy storage and conversionPhycology (incl. marine grasses)Horticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Feb 28, 2025
Blueberry Anthocyanin Extracts (BAEs) Protect Retinal and Retinal Pigment Epithelium Function from High-Glucose-Induced Apoptosis by Activating GLP-1R/Akt Signaling.

Rui Li, Shumeng Du, Zhan Ye

|Apr 17, 2024
Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars.

Hirofumi Ishihara, Sara Alegre, Jesús Pascual

|May 23, 2023
Novel Dual-Emission Carbonized Polymer Dot-Based Ratiometric Fluorescence Probe for the Sensitive Detection of Tertiary Butylhydroquinone.

Jiangbin Xu, Wei Yang, Yuanfa Liu

|Jan 08, 2021
Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides).

Xueying Ma, Wei Yang, Heikki Kallio

|Nov 16, 2019
Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars.

Wei Yang, Xueying Ma, Oskar Laaksonen

|Feb 28, 2018
Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry ( Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives.

Wei Yang, Maaria Kortesniemi, Baoru Yang

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Frequent Collaborators

3 joint publications

Xueying Ma

2 joint publications

Baoru Yang

2 joint publications

Yuanfa Liu

1 joint publications

Jie Zheng