Jie Zheng

16PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingCatalysis and mechanisms of reactionsMolecular medicineFood safety, traceability, certification and authenticityColloid and surface chemistry
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Publications (16)

|May 04, 2026
Selenium Speciation and Stability in Selenium-Enriched Bean Sprouts During Cultivation and Processing.

|Mar 07, 2025
Co-Exposure to Formaldehyde and Acrolein Generates a New Protein Adduct Activating RAGE.

Zitong Wang, Juanying Ou, Junze Liang

|Apr 30, 2024
Formation of Hesperetin-Methylglyoxal Adducts in Food and In Vivo, and Their Metabolism In Vivo and Potential Health Impacts.

Mianzhang Zhang, Tiansi Ge, Weijian Huang

|Jan 29, 2024
Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies.

Mianzhang Zhang, Caihuan Huang, Juanying Ou

|Apr 13, 2023
Preparation and Characterization of a Novel Natural Quercetin Self-Stabilizing Pickering Emulsion.

Shenglan Lu, Xueying Li, Xunran Wei

|Jan 21, 2023
Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts.

Weitao Wang, Huaixu Wang, Zhongjun Wu

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Frequent Collaborators

11 joint publications

Shiyi Ou

4 joint publications

Fu Liu

3 joint publications

Yong Wang

2 joint publications

Manyu Lan