Shiyi Ou

18PUBLICATIONS
14CO-AUTHORS
Colloid and surface chemistryCatalysis and mechanisms of reactionsMolecular medicineFood safety, traceability, certification and authenticityBioassays
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Publications (18)

|Apr 16, 2025
Lipid-Derived Electrophiles Modify Proteins and Alter Their Interfacial Behavior: The Distinct Mediating Role of the Interface.

Wei Gong, Kaiyu Jiang, Ting-Qi Yang

|Mar 07, 2025
Co-Exposure to Formaldehyde and Acrolein Generates a New Protein Adduct Activating RAGE.

Zitong Wang, Juanying Ou, Junze Liang

|Apr 30, 2024
Formation of Hesperetin-Methylglyoxal Adducts in Food and <i>In Vivo</i>, and Their Metabolism <i>In Vivo</i> and Potential Health Impacts.

Mianzhang Zhang, Tiansi Ge, Weijian Huang

|Jan 29, 2024
Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies.

Mianzhang Zhang, Caihuan Huang, Juanying Ou

|Dec 02, 2022
Cytotoxicity of a Novel Compound Produced in Foods via the Reaction of Amino Acids with Acrolein along with Formaldehyde.

Juanying Ou, Jiaman Hu, Shiyi Ou

|Apr 19, 2022
Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System.

Manyu Lan, Jie Zheng, Caihuan Huang

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Frequent Collaborators

11 joint publications

Jie Zheng

5 joint publications

Fu Liu

3 joint publications

Yong Wang

2 joint publications

Xiaoxiong Zeng