Fu Liu

5PUBLICATIONS
6CO-AUTHORS
Colloid and surface chemistryCatalysis and mechanisms of reactionsFood safety, traceability, certification and authenticityNanomaterials
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Publications (5)

|Mar 07, 2025
Co-Exposure to Formaldehyde and Acrolein Generates a New Protein Adduct Activating RAGE.

Zitong Wang, Juanying Ou, Junze Liang

|Jan 29, 2024
Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies.

Mianzhang Zhang, Caihuan Huang, Juanying Ou

|Dec 01, 2020
Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles.

Manyu Lan, Yuan Song, Shiyi Ou

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