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Fu Liu

5PUBLICATIONS

6CO-AUTHORS

Colloid and surface chemistryCatalysis and mechanisms of reactionsFood safety, traceability, certification and authenticityNanomaterials

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Publications (5)

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|Apr 16, 2025

Lipid-Derived Electrophiles Modify Proteins and Alter Their Interfacial Behavior: The Distinct Mediating Role of the Interface.

Wei Gong, Kaiyu Jiang, Ting-Qi Yang

|Mar 07, 2025

Co-Exposure to Formaldehyde and Acrolein Generates a New Protein Adduct Activating RAGE.

Zitong Wang, Juanying Ou, Junze Liang

|Jan 29, 2024

Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies.

Mianzhang Zhang, Caihuan Huang, Juanying Ou

|Apr 19, 2022

Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System.

Manyu Lan, Jie Zheng, Caihuan Huang

|Dec 01, 2020

Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles.

Manyu Lan, Yuan Song, Shiyi Ou

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Frequent Collaborators

5 joint publications

Shiyi Ou

4 joint publications

Jie Zheng

2 joint publications

Manyu Lan

2 joint publications

Yong Wang

1 joint publications

Mianzhang Zhang

1 joint publications

Kaiyu Jiang

Frequent Collaborators

5 joint publications

Shiyi Ou

4 joint publications

Jie Zheng

2 joint publications

Manyu Lan

2 joint publications

Yong Wang

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