Mari Sandell
16PUBLICATIONS
119CO-AUTHORS
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Publications (16)
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|Dec 04, 2024
Taste Perception and Saliva Composition Are Not Altered in Burning Mouth Syndrome.Marina Kolkka, Satu Jääskeläinen, Heli Forssell
|May 25, 2024
Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion.Antti Knaapila, Katja Kantanen, Jose Martin Ramos-Diaz
|Jul 10, 2023
Factors explaining individual differences in the oral perception of capsaicin, l-menthol, and aluminum ammonium sulfate.Sulo Roukka, Sari Puputti, Heikki Aisala
|Oct 14, 2022
Nudging Finnish Adults into Replacing Red Meat with Plant-Based Protein via Presenting Foods as Dish of the Day and Altering the Dish Sequence.Esa-Pekka Nykänen, Ulla Hoppu, Eliisa Löyttyniemi
|Jul 27, 2022
The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic Methods.Maija Greis, Roosa Kukkonen, Anna-Maija Lampi
|Nov 27, 2021
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity.Sulo Roukka, Sari Puputti, Heikki Aisala
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Frequent Collaborators
5 joint publications
Sari Puputti
2 joint publications
Heikki Aisala
1 joint publications
Richard C Gerkin
1 joint publications
Kathrin Ohla
1 joint publications
Maria Geraldine Veldhuizen
1 joint publications
Paule V Joseph
1 joint publications
Alyssa J Bakke
1 joint publications
Kimberley E Steele
1 joint publications
Marina Kolkka
1 joint publications
Robert Pellegrino
