Heikki Aisala
8PUBLICATIONS
21CO-AUTHORS
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Publications (8)
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|Nov 16, 2023
Proof of Concept for Cell Culture-Based Coffee.Heikki Aisala, Elviira Kärkkäinen, Iina Jokinen
|Jul 10, 2023
Factors explaining individual differences in the oral perception of capsaicin, l-menthol, and aluminum ammonium sulfate.Sulo Roukka, Sari Puputti, Heikki Aisala
|Mar 11, 2023
Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption.Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi
|Feb 25, 2023
Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers' Perception.Stefano Renzetti, Heikki Aisala, Ruth T Ngadze
|Dec 24, 2021
The Sensory Profiles of Flatbreads Made from Sorghum, Cassava, and Cowpea Flour Used as Wheat Flour Alternatives.Rita Dankwa, Heikki Aisala, Eugenie Kayitesi
|Nov 27, 2021
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity.Sulo Roukka, Sari Puputti, Heikki Aisala
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Frequent Collaborators
2 joint publications
Sari Puputti
2 joint publications
Mari Sandell
1 joint publications
Ulla Holopainen-Mantila
1 joint publications
Hanna-Leena Alakomi
1 joint publications
Emilia Nordlund
1 joint publications
Kristoffer Krogerus
1 joint publications
Brian Gibson
1 joint publications
Rita Dankwa
1 joint publications
Henriette L de Kock
1 joint publications
Stefano Renzetti
