Emilia Nordlund
6PUBLICATIONS
16CO-AUTHORS
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Publications (6)
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|Apr 28, 2023
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin.Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen
|Oct 14, 2022
Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea.Markus Nikinmaa, Stefano Renzetti, Riikka Juvonen
|Jan 21, 2022
Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel Models.Natalia Rosa-Sibakov, Maria Julia de Oliveira Carvalho, Martina Lille
|Aug 07, 2021
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats.Iina Jokinen, Juha-Matti Pihlava, Anna Puganen
|Oct 29, 2020
Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking.Anni Nisov, Heikki Aisala, Ulla Holopainen-Mantila
|Oct 17, 2020
Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein.Kaisa Vehmas, Alex Calton, Katri Grenman
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Frequent Collaborators
2 joint publications
Ulla Holopainen-Mantila
1 joint publications
Heikki Aisala
1 joint publications
Hanna-Leena Alakomi
1 joint publications
Iina Jokinen
1 joint publications
Anna Puganen
1 joint publications
Tuula Sontag-Strohm
1 joint publications
Martina Lille
1 joint publications
Stefano Renzetti
1 joint publications
Martijn Noort
1 joint publications
Natasha Järviö
