Natasha Järviö
2PUBLICATIONS
10CO-AUTHORS
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Publications (2)
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|Apr 28, 2023
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin.Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen
|Apr 28, 2023
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80.Rachel Mazac, Jelena Meinilä, Liisa Korkalo
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Frequent Collaborators
2 joint publications
Hanna L Tuomisto
1 joint publications
Rachel Mazac
1 joint publications
Liisa Korkalo
1 joint publications
Mika Jalava
1 joint publications
Tuure Parviainen
1 joint publications
Netta-Leena Maljanen
1 joint publications
Yumi Kobayashi
1 joint publications
Lauri Kujanpää
1 joint publications
Toni Ryynänen
1 joint publications
Emilia Nordlund
