Hanna L Tuomisto

14PUBLICATIONS
49CO-AUTHORS
Food sustainabilityHealth and ecological risk assessmentFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureFood technology
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Publications (14)

|Mar 17, 2026
A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations.

Daniel Chrisendo, Sara Heikonen, Johannes Piipponen

|Oct 30, 2024
Selected social impact indicators influenced by materials for green energy technologies.

Saeed Rahimpour, Mohammad El-Wali, Iryna Makarava

|Apr 07, 2024
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study.

Rachel Mazac, Matti Hyyrynen, Niina E Kaartinen

|Apr 28, 2023
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin.

Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen

|Apr 28, 2023
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80.

Rachel Mazac, Jelena Meinilä, Liisa Korkalo

|Mar 08, 2018
Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetables.

Hanna L Tuomisto, Pauline F D Scheelbeek, Zaid Chalabi

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Frequent Collaborators

4 joint publications

Rachel Mazac

3 joint publications

Brajesh K Singh

3 joint publications

Gianluca Brunori

3 joint publications

Patrick Caron