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Jessica Fanzo

20PUBLICATIONS

106CO-AUTHORS

Food technologyNutrigenomics and personalised nutritionFood sustainabilityFood packaging, preservation and processingAquaculture

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Publications (20)

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|Apr 02, 2026

Strategies for achieving healthy, sustainable, and equitable dietary transitions.

Yi Yang, David Tilman, Marc F Bellemare

|Dec 02, 2024

Nutrient-dense foods and diverse diets are important for ensuring adequate nutrition across the life course.

Ty Beal, Swetha Manohar, Lais Miachon

|Dec 19, 2023

The state of food systems worldwide in the countdown to 2030.

Kate R Schneider, Jessica Fanzo, Lawrence Haddad

|Apr 28, 2023

Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs.

Brajesh K Singh, Evan D G Fraser, Tom Arnold

|Apr 28, 2023

Food system development pathways for healthy, nature-positive and inclusive food systems.

F Gaupp, C Ruggeri Laderchi, H Lotze-Campen

|Apr 28, 2023

Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries.

Bianca Carducci, Christina Oh, Daniel E Roth

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Frequent Collaborators

5 joint publications

Jessica Gephart

5 joint publications

Christopher Golden

4 joint publications

Patrick Webb

4 joint publications

Edward H Allison

4 joint publications

Patrick Caron

4 joint publications

U Rashid Sumaila

3 joint publications

Rosamond L Naylor

3 joint publications

Elizabeth R Selig

3 joint publications

Brajesh K Singh

3 joint publications

Colette C C Wabnitz

Frequent Collaborators

5 joint publications

Jessica Gephart

5 joint publications

Christopher Golden

4 joint publications

Patrick Webb

4 joint publications

Edward H Allison

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