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Rachel Mazac

8PUBLICATIONS

22CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food sustainabilityBeverage chemistry and beverage sensory scienceAgricultural molecular engineering of nucleic acids and proteinsFood technology

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Publications (8)

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|Mar 24, 2026

Context is key for supporting dietary transitions.

Rachel Mazac

|Mar 17, 2026

A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations.

Daniel Chrisendo, Sara Heikonen, Johannes Piipponen

|Jan 06, 2025

Emerging alternatives to coffee, cocoa and palm oil deserve a spot on the research agenda.

Anne Charlotte Bunge, Rachel Mazac, Michael Clark

|Jun 19, 2024

Correction: Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study.

Rachel Mazac, Matti Hyyrynen, Niina E Kaartinen

|May 07, 2024

Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden.

Anne Charlotte Bunge, Rachel Mazac, Michael Clark

|Apr 07, 2024

Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study.

Rachel Mazac, Matti Hyyrynen, Niina E Kaartinen

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Frequent Collaborators

4 joint publications

Hanna L Tuomisto

3 joint publications

Anne Charlotte Bunge

3 joint publications

Michael Clark

3 joint publications

Line Gordon

2 joint publications

Xavier Irz

2 joint publications

Mika Jalava

2 joint publications

Amanda Wood

2 joint publications

Matti Hyyrynen

2 joint publications

Niina E Kaartinen

2 joint publications

Satu Männistö

Frequent Collaborators

4 joint publications

Hanna L Tuomisto

3 joint publications

Anne Charlotte Bunge

3 joint publications

Michael Clark

3 joint publications

Line Gordon

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