Rachel Mazac

8PUBLICATIONS
22CO-AUTHORS
Food sustainabilityFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood technology
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Publications (8)

|Apr 07, 2024
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study.

Rachel Mazac, Matti Hyyrynen, Niina E Kaartinen

|Jan 31, 2024
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden.

Anne Charlotte Bunge, Rachel Mazac, Michael Clark

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