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Line J Gordon

7PUBLICATIONS

25CO-AUTHORS

Food engineeringBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood technology

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Publications (7)

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|Mar 19, 2025

Author Correction: Further concepts and approaches for enhancing food system resilience.

John Ingram, William Bellotti, Mike Brklacich

|Jan 06, 2025

Emerging alternatives to coffee, cocoa and palm oil deserve a spot on the research agenda.

Anne Charlotte Bunge, Rachel Mazac, Michael Clark

|May 07, 2024

Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden.

Anne Charlotte Bunge, Rachel Mazac, Michael Clark

|Jan 31, 2024

Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden.

Anne Charlotte Bunge, Rachel Mazac, Michael Clark

|May 31, 2023

Further concepts and approaches for enhancing food system resilience.

John Ingram, William Bellotti, Mike Brklacich

|Apr 28, 2023

A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems.

A Charlotte Bunge, Amanda Wood, Afton Halloran

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Frequent Collaborators

4 joint publications

Anne Charlotte Bunge

3 joint publications

Michael Clark

3 joint publications

Rachel Mazac

3 joint publications

Amanda Wood

2 joint publications

Lieve Herman

2 joint publications

Johan Six

2 joint publications

Jerome Mounsey

2 joint publications

Rebecca Kanter

2 joint publications

Allyson Quinlan

2 joint publications

Bálint Balázs

Frequent Collaborators

4 joint publications

Anne Charlotte Bunge

3 joint publications

Michael Clark

3 joint publications

Rachel Mazac

3 joint publications

Amanda Wood

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