Line J Gordon

7PUBLICATIONS
25CO-AUTHORS
Food engineeringBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood technology
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Publications (7)

|Mar 19, 2025
Author Correction: Further concepts and approaches for enhancing food system resilience.

John Ingram, William Bellotti, Mike Brklacich

|Jan 06, 2025
Emerging alternatives to coffee, cocoa and palm oil deserve a spot on the research agenda.

Anne Charlotte Bunge, Rachel Mazac, Michael Clark

|Jan 31, 2024
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden.

Anne Charlotte Bunge, Rachel Mazac, Michael Clark

|May 31, 2023
Further concepts and approaches for enhancing food system resilience.

John Ingram, William Bellotti, Mike Brklacich

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