Rebecca Kanter

12PUBLICATIONS
30CO-AUTHORS
Ecological impacts of climate change and ecological adaptationFood technologyFood packaging, preservation and processingFood safety, traceability, certification and authenticityBehavioural epidemiology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Sep 03, 2026
Tastes of sustainability: a regional journey through Chilean traditional diets.

|Oct 31, 2020
Measuring Food Culture: a Tool for Public Health Practice.

Rebecca Kanter, Joel Gittelsohn

|Jul 30, 2020
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

Marcela Reyes, Lindsey Smith Taillie, Barry Popkin

|Jun 28, 2019
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation.

Rebecca Kanter, Marcela Reyes, Stefanie Vandevijvere

|Jan 02, 2019
The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising.

Rebecca Kanter, Marcela Reyes, Boyd Swinburn

|Nov 04, 2018
Implementation Tells Us More Beyond Pooled Estimates: Secondary Analysis of a Multicountry mHealth Trial to Reduce Blood Pressure.

Rodrigo M Carrillo-Larco, Safia S Jiwani, Francisco Diez-Canseco

Pageof 2

Frequent Collaborators

4 joint publications

Camila Corvalán

2 joint publications

Francisco Diez-Canseco

2 joint publications

Andrea Beratarrechea

2 joint publications

Manuel Ramirez-Zea