Michael Clark

13PUBLICATIONS
38CO-AUTHORS
Carbon sequestration scienceEcological impacts of climate change and ecological adaptationAgricultural molecular engineering of nucleic acids and proteinsFood nutritional balanceFood safety, traceability, certification and authenticity
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Publications (13)

|Jul 03, 2026
Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults.

|Apr 07, 2024
Projected future climatic forcing on the global distribution of vegetation types.

Bethany J Allen, Daniel J Hill, Ariane M Burke

|Jan 31, 2024
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden.

Anne Charlotte Bunge, Rachel Mazac, Michael Clark

|Jul 20, 2023
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.

Peter Scarborough, Michael Clark, Linda Cobiac

|Aug 08, 2022
Estimating the environmental impacts of 57,000 food products.

Michael Clark, Marco Springmann, Mike Rayner

|Feb 25, 2022
Impact of multiple small and persistent threats on extinction risk.

Kaitlin Kimmel, Michael Clark, David Tilman

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Frequent Collaborators

5 joint publications

Jason Hill

5 joint publications

David Tilman

3 joint publications

Line Gordon

3 joint publications

Rachel Mazac