Mike Rayner

12PUBLICATIONS
51CO-AUTHORS
Consumer-oriented product or service developmentFood sustainabilityFood nutritional balanceFood safety, traceability, certification and authenticityPreventative health care
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Dec 06, 2025
Population health and health sector cost impacts of the UK Soft Drinks Industry Levy: a modelling study.

Linda J Cobiac, Cherry Law, Richard Smith

|Sep 09, 2023
Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review.

Brian Cook, João Costa Leite, Mike Rayner

|Apr 17, 2023
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.

Michael Clark, Marco Springmann, Mike Rayner

|Aug 08, 2022
Estimating the environmental impacts of 57,000 food products.

Michael Clark, Marco Springmann, Mike Rayner

|Oct 21, 2021
A Mobile Health Salt Reduction Intervention for People With Hypertension: Results of a Feasibility Randomized Controlled Trial.

Sarah Payne Riches, Carmen Piernas, Paul Aveyard

|May 18, 2021
The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.

Lauren K Bandy, Peter Scarborough, Richard A Harrington

Pageof 2