Mike Rayner

14PUBLICATIONS
56CO-AUTHORS
Food sustainabilityTaxation accountingConsumer-oriented product or service developmentFood safety, traceability, certification and authenticityPreventative health care
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Publications (14)

|Sep 16, 2026
Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers.

|Aug 28, 2026
Health, social and economic impacts of the UK Treasury Soft Drinks Industry Levy: a synopsis of a systems-thinking informed multi-method evaluation.

|Dec 06, 2025
Population health and health sector cost impacts of the UK Soft Drinks Industry Levy: a modelling study.

Linda J Cobiac, Cherry Law, Richard Smith

|Sep 09, 2023
Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review.

Brian Cook, João Costa Leite, Mike Rayner

|Aug 08, 2022
Estimating the environmental impacts of 57,000 food products.

Michael Clark, Marco Springmann, Mike Rayner

|Oct 21, 2021
A Mobile Health Salt Reduction Intervention for People With Hypertension: Results of a Feasibility Randomized Controlled Trial.

Sarah Payne Riches, Carmen Piernas, Paul Aveyard

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Frequent Collaborators

8 joint publications

Peter Scarborough

4 joint publications

Steven Cummins

4 joint publications

Martin White

4 joint publications

Jean Adams