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Mike Rayner

12PUBLICATIONS

51CO-AUTHORS

Consumer-oriented product or service developmentFood sustainabilityFood nutritional balanceFood safety, traceability, certification and authenticityPreventative health care

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Publications (12)

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|Dec 06, 2025

Population health and health sector cost impacts of the UK Soft Drinks Industry Levy: a modelling study.

Linda J Cobiac, Cherry Law, Richard Smith

|Sep 09, 2023

Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review.

Brian Cook, João Costa Leite, Mike Rayner

|Apr 17, 2023

Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.

Michael Clark, Marco Springmann, Mike Rayner

|Aug 08, 2022

Estimating the environmental impacts of 57,000 food products.

Michael Clark, Marco Springmann, Mike Rayner

|Oct 21, 2021

A Mobile Health Salt Reduction Intervention for People With Hypertension: Results of a Feasibility Randomized Controlled Trial.

Sarah Payne Riches, Carmen Piernas, Paul Aveyard

|May 18, 2021

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.

Lauren K Bandy, Peter Scarborough, Richard A Harrington

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Frequent Collaborators

6 joint publications

Peter Scarborough

3 joint publications

Steven Cummins

3 joint publications

Martin White

3 joint publications

Jean Adams

3 joint publications

Oliver T Mytton

3 joint publications

Adam D M Briggs

3 joint publications

Richard A Harrington

2 joint publications

Cliona Ni Mhurchu

2 joint publications

Harry Rutter

2 joint publications

Tarra Penney

Frequent Collaborators

6 joint publications

Peter Scarborough

3 joint publications

Steven Cummins

3 joint publications

Martin White

3 joint publications

Jean Adams

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