Peter Scarborough

22PUBLICATIONS
81CO-AUTHORS
Food sustainabilityTaxation accountingCarbon sequestration scienceConsumer-oriented product or service developmentSocial epidemiology
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Publications (22)

|Sep 16, 2026
Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers.

|Aug 28, 2026
Health, social and economic impacts of the UK Treasury Soft Drinks Industry Levy: a synopsis of a systems-thinking informed multi-method evaluation.

|Jul 03, 2026
Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults.

|Dec 06, 2025
Population health and health sector cost impacts of the UK Soft Drinks Industry Levy: a modelling study.

Linda J Cobiac, Cherry Law, Richard Smith

|Mar 28, 2024
Impact of the UK soft drinks industry levy on health and health inequalities in children and adolescents in England: An interrupted time series analysis and population health modelling study.

Linda J Cobiac, Nina T Rogers, Jean Adams

|Dec 05, 2023
Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis.

Nina T Rogers, David Pell, Oliver T Mytton

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Frequent Collaborators

8 joint publications

Mike Rayner

8 joint publications

Jean Adams

6 joint publications

Steven Cummins

6 joint publications

Linda J Cobiac