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Marco Springmann

15PUBLICATIONS

89CO-AUTHORS

Food sustainabilityFood properties (incl. characteristics and health benefits)Food technologyAgro-ecosystem function and predictionFood nutritional balance

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Publications (15)

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|Dec 19, 2025

A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion.

Benjamin Leon Bodirsky, Felicitas Beier, Florian Humpenöder

|Sep 26, 2025

Estimates of energy intake, requirements and imbalances based on anthropometric measurements at global, regional and national levels and for sociodemographic groups: a modelling study.

Marco Springmann

|Jan 21, 2025

Bundled measures for China's food system transformation reveal social and environmental co-benefits.

Xiaoxi Wang, Hao Cai, Jiaqi Xuan

|Jan 09, 2025

A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe.

Marco Springmann, Eugenia Dinivitzer, Florian Freund

|Oct 09, 2023

International food trade contributes to dietary risks and mortality at global, regional and national levels.

M Springmann, H Kennard, C Dalin

|Oct 06, 2023

The global and regional air quality impacts of dietary change.

Marco Springmann, Rita Van Dingenen, Toon Vandyck

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Frequent Collaborators

3 joint publications

Florian Freund

2 joint publications

Felicitas Beier

2 joint publications

Miodrag Stevanović

2 joint publications

Florian Humpenöder

2 joint publications

Benjamin Leon Bodirsky

2 joint publications

Peter Scarborough

2 joint publications

David Meng-Chuen Chen

2 joint publications

Michael S Crawford

2 joint publications

Xiaoxi Wang

2 joint publications

Michael Clark

Frequent Collaborators

3 joint publications

Florian Freund

2 joint publications

Felicitas Beier

2 joint publications

Miodrag Stevanović

2 joint publications

Florian Humpenöder

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