Satu Männistö

22PUBLICATIONS
292CO-AUTHORS
Predictive and prognostic markersUrban planning and healthEpidemiological modellingFood properties (incl. characteristics and health benefits)Human impacts of climate change and human adaptation
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Publications (22)

|Apr 01, 2026
TGF-β Pathway-Based Polygenic Risk Score Modifies the Association between Red Meat Intake and Colorectal Cancer Risk: Application of a Novel Pathway-Based PRS Method.

Joel Sanchez Mendez, Bryan Queme, Yubo Fu

|Mar 05, 2026
Association between sodium intake, spot urine sodium concentration and obesity in Finnish adults: A population-based study.

Annika Santalahti, Tarja Inkeri Kinnunen, Satu Männistö

|Jan 08, 2026
Novel Pooling Method for Nonlinear Cohort Analysis and Meta-analysis Estimates: Predicting Health Outcomes from Dietary Changes.

Tommi Härkänen, Heli Tapanainen, Laura Sares-Jäske

|Aug 19, 2025
Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men.

Sari Bäck, Essi Päivärinta, Tiina Pellinen

|Jun 11, 2025
Meat consumption and obesity: A climate-friendly way to reduce health inequalities.

Laura Sares-Jäske, Heli Tapanainen, Liisa Valsta

|Apr 11, 2025
Associations of alcohol with the human gut microbiome and prospective health outcomes in the FINRISK 2002 cohort.

Kari Koponen, Daniel McDonald, Pekka Jousilahti

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Frequent Collaborators

11 joint publications

Niina Eerika Kaartinen

5 joint publications

Polly Newcomb

5 joint publications

Suvi T Itkonen

5 joint publications

Jeroen R Huyghe