Suvi Tuulikki Itkonen

19PUBLICATIONS
42CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFood safety, traceability, certification and authenticityInsurance studiesAboriginal and Torres Strait Islander and disability
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Publications (19)

|Jul 23, 2026
A 10-month cluster-randomized trial to shift towards plant-forward meals in early childhood education and care centres: effects on bone and mineral metabolism in Finnish children.

|Mar 09, 2026
Food sources of macro- and micronutrients in young children and adults following vegan, vegetarian, and omnivorous diets.

Venla Tilli, Topi Hovinen, Elina Kettunen

|Sep 11, 2025
Bone and mineral metabolism in 2-7-year-old Finnish children and their caregivers following vegan, vegetarian, and omnivorous diets.

Suvi T Itkonen, Topi Hovinen, Elina Kettunen

|Aug 19, 2025
Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men.

Sari Bäck, Essi Päivärinta, Tiina Pellinen

|Feb 18, 2025
Dietary climate impact correlates ambiguously with health biomarkers- a randomised controlled trial in healthy Finnish adults.

Merja Saarinen, Tiina Pellinen, Joel Kostensalo

|Nov 17, 2023
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.

Meri Simojoki, Satu Männistö, Heli Tapanainen

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Frequent Collaborators

12 joint publications

Maijaliisa Erkkola

7 joint publications

Anne-Maria Pajari

5 joint publications

Satu Männistö

5 joint publications

Niina E Kaartinen