Maijaliisa Erkkola

55PUBLICATIONS
112CO-AUTHORS
Food sustainabilityFood properties (incl. characteristics and health benefits)Visual effectsNutrigenomics and personalised nutritionAdolescent health
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (55)

|Aug 27, 2026
Healthy and Sustainable Food Choices in European Households: A Cross-Cultural Study of Knowledge, Practices, Intentions, and Barriers.

|Jul 23, 2026
A 10-month cluster-randomized trial to shift towards plant-forward meals in early childhood education and care centres: effects on bone and mineral metabolism in Finnish children.

|Jul 17, 2026
The effect of system-level intervention in early childhood education and care on children's dietary intake and environmental impact of the diet.

|Mar 28, 2026
Overprotective parenting and preschoolers' physical activity and screen time: cross-sectional findings from the DAGIS survey.

Jenna Rahkola, Henna Vepsäläinen, Reetta Lehto

|Mar 09, 2026
Food sources of macro- and micronutrients in young children and adults following vegan, vegetarian, and omnivorous diets.

Venla Tilli, Topi Hovinen, Elina Kettunen

|Nov 17, 2025
Who needs family meals? The association between shared meals and dietary quality among Finnish children, fathers and mothers.

Henna Vepsäläinen, Reetta Lehto, Anna M Ruokolahti

Pageof 10

Frequent Collaborators

28 joint publications

Henna Vepsäläinen

15 joint publications

Eva Roos

14 joint publications

Liisa Korkalo

12 joint publications

Suvi Tuulikki Itkonen