Anne-Maria Pajari

16PUBLICATIONS
47CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Nutritional epidemiologyFood nutritional balanceForestry biomass and bioproducts
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Publications (16)

|Mar 30, 2026
Associations among dietary nitrosamine intake, fecal N-nitroso compounds and intestinal microbiota in adults according to intestinal mucosa damage.

Sergio Ruiz-Saavedra, Tuulia Kreetta Pietilä, Aida Zapico

|Oct 13, 2025
Identifying gaps between perceived and actual intakes in Finnish adults: self-assessment of macronutrient intakes in relation to nutrition recommendations is challenging.

Sari Bäck, Tiina Pellinen, Essi Päivärinta

|Aug 19, 2025
Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men.

Sari Bäck, Essi Päivärinta, Tiina Pellinen

|Feb 18, 2025
Dietary climate impact correlates ambiguously with health biomarkers- a randomised controlled trial in healthy Finnish adults.

Merja Saarinen, Tiina Pellinen, Joel Kostensalo

|Oct 16, 2024
Role of Planetary Health Diet in the association between genetic susceptibility to obesity and anthropometric measures in adults.

Tiina Suikki, Mirkka Maukonen, Heidi Marjonen-Lindblad

|May 16, 2024
Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults.

Mirkka Maukonen, Kari K Koponen, Aki S Havulinna

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Frequent Collaborators

7 joint publications

Suvi T Itkonen

7 joint publications

Tiina Pellinen

7 joint publications

Maijaliisa Erkkola

6 joint publications

Niina Erika Kaartinen