Tiina Pellinen

8PUBLICATIONS
18CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food nutritional balanceOrthoptics
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Publications (8)

|Oct 13, 2025
Identifying gaps between perceived and actual intakes in Finnish adults: self-assessment of macronutrient intakes in relation to nutrition recommendations is challenging.

Sari Bäck, Tiina Pellinen, Essi Päivärinta

|Aug 19, 2025
Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men.

Sari Bäck, Essi Päivärinta, Tiina Pellinen

|Feb 18, 2025
Dietary climate impact correlates ambiguously with health biomarkers- a randomised controlled trial in healthy Finnish adults.

Merja Saarinen, Tiina Pellinen, Joel Kostensalo

|Apr 12, 2024
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods.

Anna Kårlund, Venla Kyttä, Tiina Pellinen

|Jul 10, 2023
Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial.

Suvi T Itkonen, Piia Karhu, Tiina Pellinen

|Nov 27, 2021
Re placing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial.

Tiina Pellinen, Essi Päivärinta, Jarkko Isotalo

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Frequent Collaborators

7 joint publications

Anne-Maria Pajari

5 joint publications

Essi Päivärinta

5 joint publications

Suvi T Itkonen

4 joint publications

Mikko Lehtovirta