Essi Päivärinta
6PUBLICATIONS
13CO-AUTHORS
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Publications (6)
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|Oct 13, 2025
Identifying gaps between perceived and actual intakes in Finnish adults: self-assessment of macronutrient intakes in relation to nutrition recommendations is challenging.Sari Bäck, Tiina Pellinen, Essi Päivärinta
|Aug 19, 2025
Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men.Sari Bäck, Essi Päivärinta, Tiina Pellinen
|Jul 10, 2023
Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial.Suvi T Itkonen, Piia Karhu, Tiina Pellinen
|Nov 06, 2022
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen
|Nov 27, 2021
Re placing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial.Tiina Pellinen, Essi Päivärinta, Jarkko Isotalo
|Apr 02, 2020
Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults.Essi Päivärinta, Suvi T Itkonen, Tiina Pellinen
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Frequent Collaborators
5 joint publications
Suvi T Itkonen
5 joint publications
Tiina Pellinen
5 joint publications
Anne-Maria Pajari
4 joint publications
Mikko Lehtovirta
4 joint publications
Maijaliisa Erkkola
3 joint publications
Niina E Kaartinen
3 joint publications
Satu Männistö
2 joint publications
Sari Bäck
1 joint publications
Jarkko Isotalo
1 joint publications
Liisa Korkalo
