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Sari Bäck

3PUBLICATIONS
19CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (3)

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|Oct 13, 2025
Identifying gaps between perceived and actual intakes in Finnish adults: self-assessment of macronutrient intakes in relation to nutrition recommendations is challenging.

Sari Bäck, Tiina Pellinen, Essi Päivärinta

|Aug 19, 2025
Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men.

Sari Bäck, Essi Päivärinta, Tiina Pellinen

|Sep 15, 2021
Sustainability analysis of Finnish pre-schoolers' diet based on targets of the EAT-Lancet reference diet.

Sari Bäck, Essi Skaffari, Henna Vepsäläinen

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Frequent Collaborators

3 joint publications

Maijaliisa Erkkola

2 joint publications

Anne-Maria Pajari

2 joint publications

Tiina Pellinen

2 joint publications

Essi Päivärinta

1 joint publications

Essi Skaffari

1 joint publications

Henna Vepsäläinen

1 joint publications

Reetta Lehto

1 joint publications

Antti Isokangas

1 joint publications

Kaija Nissinen

1 joint publications

Carola Ray

Frequent Collaborators

3 joint publications

Maijaliisa Erkkola

2 joint publications

Anne-Maria Pajari

2 joint publications

Tiina Pellinen

2 joint publications

Essi Päivärinta

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