Stefano Renzetti
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Feb 25, 2023
Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers' Perception.Stefano Renzetti, Heikki Aisala, Ruth T Ngadze
|Oct 14, 2022
Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea.Markus Nikinmaa, Stefano Renzetti, Riikka Juvonen
|Jun 10, 2022
Dry Heating of Cowpea Flour below Biopolymer Melting Temperatures Improves the Physical Properties of Bread Made from Climate-Resilient Crops.Stefano Renzetti, Ine Heetesonne, Ruth T Ngadze
|Jan 21, 2022
Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis.Martijn W J Noort, Stefano Renzetti, Vincent Linderhof
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Frequent Collaborators
3 joint publications
Martijn W Noort
2 joint publications
Ruth T Ngadze
1 joint publications
Vincent Linderhof
1 joint publications
Gerrie E du Rand
1 joint publications
Henriëtte L de Kock
1 joint publications
John R N Taylor
1 joint publications
Emilia Nordlund
1 joint publications
Heikki Aisala
1 joint publications
Anita R Linnemann
