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Stefano Renzetti

4PUBLICATIONS

9CO-AUTHORS

Food technologyCrop and pasture biochemistry and physiologyHorticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutrition

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Publications (4)

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|Feb 25, 2023

Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers' Perception.

Stefano Renzetti, Heikki Aisala, Ruth T Ngadze

|Oct 14, 2022

Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea.

Markus Nikinmaa, Stefano Renzetti, Riikka Juvonen

|Jun 10, 2022

Dry Heating of Cowpea Flour below Biopolymer Melting Temperatures Improves the Physical Properties of Bread Made from Climate-Resilient Crops.

Stefano Renzetti, Ine Heetesonne, Ruth T Ngadze

|Jan 21, 2022

Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis.

Martijn W J Noort, Stefano Renzetti, Vincent Linderhof

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Frequent Collaborators

3 joint publications

Martijn W Noort

2 joint publications

Ruth T Ngadze

1 joint publications

Vincent Linderhof

1 joint publications

Gerrie E du Rand

1 joint publications

Henriëtte L de Kock

1 joint publications

John R N Taylor

1 joint publications

Emilia Nordlund

1 joint publications

Heikki Aisala

1 joint publications

Anita R Linnemann

Frequent Collaborators

3 joint publications

Martijn W Noort

2 joint publications

Ruth T Ngadze

1 joint publications

Vincent Linderhof

1 joint publications

Gerrie E du Rand

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