Martijn W Noort

5PUBLICATIONS

15CO-AUTHORS

Nutrigenomics and personalised nutritionFood technologyCrop and pasture biochemistry and physiologyCeramics

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Publications (5)

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|Sep 24, 2026

Research Priorities to Accelerate Global Uptake of Lower Sodium Salt Substitutes.

|Feb 25, 2023

Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers' Perception.

Stefano Renzetti, Heikki Aisala, Ruth T Ngadze

|Oct 14, 2022

Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea.

Markus Nikinmaa, Stefano Renzetti, Riikka Juvonen

|Jan 21, 2022

Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis.

Martijn W J Noort, Stefano Renzetti, Vincent Linderhof

|Dec 09, 2020

Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering.

Agnese Piovesan, Valérie Vancauwenberghe, Wondwosen Aregawi

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Frequent Collaborators

Stefano Renzetti

Agnese Piovesan

Emilia Nordlund

Tammy M Brady

Kathy Trieu

Tazeen H Jafar

J Jaime Miranda

Lawrence J Appel

Vincent Linderhof

Gerrie E du Rand

Frequent Collaborators

Stefano Renzetti

Agnese Piovesan

Emilia Nordlund

Tammy M Brady