Martina Lille
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Jan 21, 2022
Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel Models.Natalia Rosa-Sibakov, Maria Julia de Oliveira Carvalho, Martina Lille
|Dec 01, 2020
Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers.Siddharth Jayaprakash, Jaakko Paasi, Kyösti Pennanen
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