Brian Gibson

4PUBLICATIONS
3CO-AUTHORS
FermentationCultural and creative industriesFood engineeringChemical and thermal processes in energy and combustion
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Publications (4)

|Oct 19, 2021
Repurposing brewery contaminant yeast as production strains for low-alcohol beer fermentation.

Kristoffer Krogerus, Ronja Eerikäinen, Heikki Aisala

|Jan 31, 2019
Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers.

Francisco A Cubillos, Brian Gibson, Nubia Grijalva-Vallejos

|Oct 12, 2018
Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus.

Brian Gibson, Virve Vidgren, Gopal Peddinti

|Jul 30, 2017
Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation.

Jarkko Nikulin, Kristoffer Krogerus, Brian Gibson

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Frequent Collaborators

2 joint publications

Kristoffer Krogerus

1 joint publications

Francisco A Cubillos

1 joint publications

Heikki Aisala