Kristoffer Krogerus

13PUBLICATIONS
7CO-AUTHORS
Molecular evolutionCultural studies of agriculture, food and wineFermentationGenetically modified horticulture plantsGlycobiology
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Publications (13)

|Mar 26, 2026
Influence of Ploidy and Genetic Background on Stress Tolerance of Intraspecific Yeast Hybrids.

Kaisa Rinta-Harri, Tino Koponen, Dominik Mojzita

|Aug 02, 2024
European farmhouse brewing yeasts form a distinct genetic group.

Richard Preiss, Eugene Fletcher, Lars Marius Garshol

|Jul 19, 2022
Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation.

Natalia Svedlund, Simon Evering, Brian Gibson

|May 11, 2022
Unlocking the functional potential of polyploid yeasts.

Simone Mozzachiodi, Kristoffer Krogerus, Brian Gibson

|Oct 19, 2021
Repurposing brewery contaminant yeast as production strains for low-alcohol beer fermentation.

Kristoffer Krogerus, Ronja Eerikäinen, Heikki Aisala

|Oct 13, 2021
Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching.

Kristoffer Krogerus, Eugene Fletcher, Nils Rettberg

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