Alexis Marsol-Vall
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5CO-AUTHORS
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Publications (4)
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|Aug 27, 2021
Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras).Ella Aitta, Alexis Marsol-Vall, Annelie Damerau
|Jul 02, 2020
Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD.Shuxun Liu, Alexis Marsol-Vall, Oskar Laaksonen
|Mar 03, 2020
Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non-Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation.Shuxun Liu, Oskar Laaksonen, Alexis Marsol-Vall
|Jun 26, 2018
Profiles of Volatile Compounds in Blackcurrant ( Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions.Alexis Marsol-Vall, Maaria Kortesniemi, Saila T Karhu
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