Ella Aitta
2PUBLICATIONS
8CO-AUTHORS
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Publications (2)
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|Mar 11, 2023
Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption.Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi
|Aug 27, 2021
Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras).Ella Aitta, Alexis Marsol-Vall, Annelie Damerau
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